Tsuchime Damascus Gyuto

The Tsuchime pattern is a unique Japanese design created by first hand hammering the layered metal and then tempering it with heat, resulting in knives with unique hand hammered patterns that prevent food from sticking to the blade.The Japanese Gyuto is comparable to a western style chefs knife, with a double ground edge suitable for right or left handed use. It is an all-purpose knife great for cutting meat, fish, fruit and vegetables.